On a toasted brioche bread, pesto bechamel sauce, omelet, caramelized onion, three cheese, smoked turkey, iceberg, parmesan cheese, served with potato chips and dill pickles.
Grilled halloumi, layers of arugula salad, sundried tomato sauce, grilled zucchini, grilled eggplant, walnuts tomato salsa.
On a toasted brioche bread, grilled halloumi with sun-dried tomato and pesto sauce, cucumber, tomato, with sun-dried tomato paste sauce.
Roasted mushroom mix with parsley salad and truffle oil, melted mozzarella cheese, tomato confit, pesto mayonnaise, served with chips and dill pickles.
Pain Perdu bread with chicken breast escalope, pomodoro, and dynamite sauce, coleslaw salad, aioli spicy sauce melted cheese served with American pickles and chips potato.
Toasted brioche with soya mayo sauce, our special secret marinated beef with onion capsicum and cheese, avocado mix, caramelized onion, Emmental & mozzarella cheese, served with dill pickles and chips potato
On a brioche toast mix cheese topped with salmon and arugula, lemon segment, with grated parmesan cheese and red onion rings.
Combination of chicken mayo with pickles iceberg, omelet, roast beef, tomato, melted cheese smoked turkey, on a toasted brioche served with waffle fries and dill pickles.
At the heart of Soak’d lies our remarkable bread, crafted with a technique inspired by the beloved French toast. We believe that bread is more than just a vessel for fillings – it should be an experience by itself. That’s why we have meticulously developed a method that elevates our bread to new heights of flavor and texture.
Our skilled artisans carefully dip each slice of bread into a secret mixture, allowing it to absorb the exquisite flavors and transforming it into a culinary marvel. The result is a perfectly balanced masterpiece – a bread with a golden, slightly caramelized crust that imparts a satisfying crunch, while maintaining a tender and soft interior. This unique combination creates a symphony of sensations with every bite.
We’re always on the lookout for passionate food enthusiasts who want to find their way through a new SOAK’D journey!